Category: Vol. 2 | Issue. 3

Nutritional value, probiotic potential and health benefits of traditional fermented dairy foods, Dahi and Yogurt: A comprehensive review

Open Access Review Article

Journal of Bioscience and Environment Research; 2(3): 8-17
by Debasree Saha, Kazi Abdus Sobur, Md. Al-Amin Sarker, Afrin Binte Afzal Aunanna, Sheben Chandra Liton, Rayhan Ahmmed Pranto

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Growth and physiological responses of Isochrysis galbana under varying agitation frequencies

Open Access Original Research

Journal of Aquatic Research and Sustainability; 2(3): 4-11
by Ashikin Afzan, Ikhsan Natrah, Mohamed Shariff, Fatimah Yusoff

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Protecting mangrove habitats contributes to achieving global climate goals

Open Access Editorial

Journal of Aquatic Research and Sustainability; 2(3): 1-3
by Abdulla-Al-Asif

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Population parameters and the stock status in Sardinella maderensis (Lowe, 1838) in the coastal waters of Côte d’Ivoire (West Africa)

Open Access Original Research

Journal of Bioscience and Environment Research; 2(3): 3-7
by Coulibaly Bakari, Joanny Tapé Gnahoré Toussaint, Sylla Soumaïla, Koné Tidiani, Kouamelan Essetchi Paul

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Advancing environmental health research in the era of global change

Open Access Editorial

Journal of Bioscience and Environment Research; 2(3): 1-2
by Sunday Olaniyan

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