Name of the samples

Number of the samples

TVC (mean log CFU ± SD/gm)

Potato

6

2.4 ± 0.37

Carrot

2

2.2 ± 0.14

Cabbage

4

2.1 ± 0.26

Cauliflower

2

1.8 ± 0.14

Tomato

6

1.7 ± 0.27

Green chili

6

1.5 ± 0.33

Cucumber

4

1.5 ± 0.22

Mustard sak

1

ND

Coriander leaves

4

1.4 ± 0.25