Aims and Scope

The Journal of Agriculture and Forestry Sciences (JAFS) is dedicated to publishing innovative, high-quality research that spans a broad range of topics in agriculture, forestry, and related environmental sciences. Our goal is to promote sustainable practices, foster interdisciplinary collaboration, and provide a platform for knowledge sharing among researchers, scholars, practitioners, and policymakers globally. JAFS encourages the exchange of ideas and research findings that address the growing challenges in agriculture, forestry, and environmental conservation, with a particular focus on advancing sustainable solutions that balance ecological integrity with economic development.

The journal covers a wide array of research areas, from sustainable farming practices to forest management, climate change adaptation, and resource conservation. We aim to bridge the gap between theory and practice by publishing both applied and theoretical studies that contribute to a better understanding of how agriculture and forestry can evolve to meet the demands of a changing world. With a commitment to open-access publication, JAFS ensures that its research is easily accessible, making it an indispensable resource for advancing global knowledge on sustainable land use and environmental stewardship. The journal’s scope encompasses, but is not limited to, the following areas,

Sustainable agricultural practices: Examining innovative and sustainable agricultural practices that enhance crop productivity while maintaining soil health and promoting environmental stewardship to ensure long-term food security.

Agroforestry systems: Researching the integration of trees into agricultural systems to promote biodiversity, improve soil fertility, and reduce the environmental impacts of conventional farming practices.

Soil health and conservation: Exploring methods to maintain and enhance soil fertility, reduce erosion, and promote sustainable land management practices that protect and improve soil health in agricultural and forested areas.

Water resource management in agriculture: Investigating sustainable water management strategies for agriculture, such as efficient irrigation practices and rainwater harvesting techniques, that optimize crop production while conserving water resources.

Climate change and agricultural adaptation: Studying the impacts of climate change on agricultural productivity and identifying adaptive strategies that farmers and forest managers can use to mitigate the effects of climate variability.

Forest management and conservation: Focusing on sustainable forest management practices that balance resource utilization with biodiversity conservation, helping to protect forest ecosystems and promote ecological resilience.

Pest and disease management: Developing integrated pest and disease management systems that minimize the use of chemical pesticides and promote environmentally friendly solutions for protecting crops and forests.

Sustainable livestock production: Exploring practices that improve livestock productivity while reducing environmental impacts, including waste management, efficient feed utilization, and disease control, to support sustainable animal farming systems.

Agroecology: Researching agroecological approaches to farming that emphasize biodiversity, ecosystem services, and ecological balance while reducing dependency on external inputs such as synthetic chemicals and fertilizers.

Forest biodiversity conservation: Investigating the role of biodiversity in forest ecosystems, focusing on conservation strategies that protect endangered species, promote ecosystem services, and maintain forest health.

Genetic improvement in crops and forest species: Exploring advancements in genetic research that aim to improve crop yields, enhance disease resistance, and increase resilience to environmental stressors in both agricultural and forestry sectors.

Sustainable forestry products: Studying sustainable methods of harvesting forest products, including timber, non-timber forest resources, and medicinal plants, to ensure long-term resource availability without compromising ecosystem health.

Agroforestry and climate mitigation: Researching the role of agroforestry systems in mitigating climate change through carbon sequestration, enhancing soil health, and promoting sustainable land management practices.

Agro-industrial waste management: Investigating the recycling and repurposing of agro-industrial waste into valuable resources such as bioenergy, compost, and fertilizers, promoting sustainability and reducing environmental pollution.

Forest restoration and rehabilitation: Examining techniques for restoring degraded forest ecosystems through afforestation, reforestation, and other rehabilitation methods to enhance biodiversity and ecosystem services.

Sustainable land use practices: Researching land-use management strategies that integrate agricultural, forestry, and conservation objectives to promote sustainable resource use and prevent land degradation.

Economic aspects of agriculture and forestry: Analyzing the economic implications of agricultural and forestry practices, focusing on the development of policies that support sustainable practices while ensuring profitability for farmers and forest managers.

Biodiversity in agricultural systems: Exploring the integration of biodiversity into agricultural landscapes to improve ecosystem services, enhance pest control, and contribute to sustainable farming systems.

Forest carbon sequestration: Studying the potential for forests to sequester carbon dioxide and mitigate climate change, while also exploring the role of carbon trading and credits in forest conservation efforts.

Agro-industry and rural development: Exploring the links between agriculture, rural development, and agro-industrialization, focusing on how these sectors contribute to economic growth and job creation in rural areas.

Non-timber forest products (NTFPS): Examining the sustainable use of non-timber forest products, including fruits, nuts, resins, and medicinal plants, to improve livelihoods in rural communities while conserving forest ecosystems.

Agri-business and rural entrepreneurship: Studying how entrepreneurship in agriculture and rural communities can drive innovation, economic development, and the creation of sustainable agri-business ventures.

Sustainable fisheries and aquaculture: Investigating practices in sustainable fisheries and aquaculture that promote environmental conservation, biodiversity, and responsible fish farming to meet global food demands.

Forest governance and policy: Analyzing governance structures and policies related to forest management, focusing on ensuring equitable access to forest resources and promoting sustainable forest practices through legal frameworks.

Ecological restoration of agricultural lands: Exploring methods for restoring agricultural lands degraded by overuse or mismanagement, focusing on the enhancement of soil fertility, water retention, and biodiversity.

Urban agriculture and green spaces: Researching the growing role of urban agriculture and green spaces in providing food security, promoting sustainability, and improving urban resilience in rapidly growing cities.

Renewable energy from agriculture and forestry: Examining the potential for renewable energy production from agricultural residues, forest biomass, and dedicated energy crops to contribute to global efforts in reducing fossil fuel dependency.

Integrated pest management in forestry: Studying integrated pest management techniques in forest ecosystems, focusing on minimizing chemical pesticide use and promoting natural pest control strategies for forest health.

Environmental education and public awareness: Promoting environmental education and public awareness campaigns that highlight the importance of sustainable agriculture and forestry practices for ecological and societal well-being.

Agroforestry for soil erosion control: Investigating the role of agroforestry in preventing soil erosion, improving soil structure, and promoting sustainable land management practices in erosion-prone areas.

Sustainable food systems: Examining the development of sustainable food systems that integrate agriculture, forestry, and fisheries to meet the global challenge of feeding a growing population while ensuring environmental sustainability.

Agricultural waste recycling and resource recovery: Exploring innovative methods for recycling agricultural waste into useful products, such as biofuels, compost, and organic fertilizers, to reduce waste and promote sustainability.

Forest products for sustainable development: Researching the role of forest products in achieving sustainable development goals, focusing on sustainable resource use, poverty reduction, and environmental conservation.

Soil and water conservation in forestry: Investigating effective techniques for soil and water conservation in forest ecosystems, promoting sustainable forestry practices that protect water quality and reduce soil erosion.

Innovations in agroforestry research: Promoting research that explores innovative agroforestry practices aimed at addressing global challenges such as climate change, biodiversity loss, and food security while enhancing ecosystem health.